Make, Take, and Bake Bread

Chef Cherise will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production. Each person will end up with the knowledge of how to make a great loaf of bread. They will also have a bowl of dough, in the fermentation stage, which will be ready for them to take home, shape, and bake in their home kitchen. Itasca residents only, please.